Long Beach Public Library Foundation

Grape Expectations Menu with wine pairings

FINE WINE PAIRINGS BY RANDY KEMNER, PROPRIETOR OF THE WINE COUNTRY

Beet and Arugula Salad
golden beet and goat cheese terrine, hazelnuts, wild arugula, frisée, local citrus, shaved ruby red beets, Champagne vinaigrette

Wine: Fiorini 2018 Corte degli Attimi Lambrusco di Sorbara, Emilia-Romagna, Italy

Butternut Squash Agnolotti
double-smoked bacon, persimmon vin blanc

Wine: Domaine Roland Schmitt 2017 Pinot Gris Alsace, France

Wild Mexican Seabass
leek, olive, sundried tomato, dill and capers
and 
Ancho Braised Short Rib
charred broccolini and scallion, gruyère twice-baked Potato

Vegetarian Option
filo pot with vegetables, charred broccolini and scallion, gruyère twice-baked Potato

Wines:
Benito Ferrara Vigna Cicogna Greco di Tufo, D.O.C.G, Campania, Italy
Kitá 2015 Cabernet Sauvignon Camp 4 Vineyard, Santa Ynez Valley

Strawberry and Rhubarb Cobbler
pineapple and mango compôte, Chantilly cream

Thank you to our Appetizer Sponsors