Grape Expectations Menu with Wine Pairings
FINE WINE PAIRINGS BY RANDY KEMNER, PROPRIETOR OF THE WINE COUNTRY
1st Course
Burrata Crostini
Fresh Mozzarella, Heirloom Tomato, Agave Apple Nectar, Sourdough Toast
Wine: Montelliana N.V. Prosecco Extra Dry Sparkling Wine, Treviso, Veneto, Italy
2nd Course
Little Gem Caesar
Romaine Hearts, Cotija Cheese, Fried Tortillas Strips, Roasted Corn Relish, Served with Chipotle Caesar Dressing (Traditional Caesar Dressing also Available)
Grissini Breadsticks and Lavosh Crackers
Wine: Tres Raíces 2021 Rosé, Guanajuato, Mexico
3rd Course
Duet of Prime Short Rib & Mahi Mahi
Brazilian Style Braised Short Rib, Brown Beech Mushrooms,
Pan Roasted Mahi Mahi with Ají Amarillo Sauce
Yukon Potato Purée, Roasted Root Vegetables
OR
Vegetable Risotto (guests must indicate their preference for this option by September 2)
Artichoke, Roasted Tomatoes, Spinach, Mushrooms, Shaved Manchego Cheese
Wines:
Ancient Peaks 2020 Cabernet Sauvignon, Paso Robles
Elk Cove 2021 Estate Pinot Gris, Willamette Valley
4th Course, Dessert
Triple Chocolate Cake
Layers of Liqueur-scented Chocolate Cake, Chocolate Valrhona Ganache, Wild Berries, Vanilla Crème